Large continuous baking machine (jet oven)
Jet propulsion heating + conveyor system for improved cooking ability and reduced uneven baking.
The feature of "jet spray heating" is that it destroys the layer of cold air on the surface of the food, known as the "boundary layer," through spot spraying of heat, allowing heat to be transferred directly to the food. This results in a heating speed that is 2 to 4 times higher compared to conventional natural convection or forced convection methods, preserving the food's flavor, improving yield, and allowing for a delicious finish with a moderate browning. This innovative heating method, combined with the movement of food on a conveyor, enables stable large-scale cooking in the oven. It is designed and manufactured according to the type of food being cooked, the production line, and the plant.
- Company：フジマック
- Price：Other
